Fresh homemade soup of the day.
Freshly baked Artisan breads with olives, olive oil and balsamic vinegar.
Lambs lettuce and heritage tomato salad drizzled with chilli and tomato dressing.
Linguine pasta with pan fried chicken, prawns and roasted
vegetables in a tomato sauce with a hint of chilli.
Penne pasta with red peppers, onions, tomatoes, chilli,
fresh basil and olives.
Tagliatelle pasta served with a rich minced beef and tomato sauce.
Spaghetti pasta in olive oil, garlic, chilli, sun dried tomatoes and olives
Penne pasta in a tomato, garlic, chilli and cream sauce
topped with Parmesan cheese.
Spaghetti pasta with chicken & pancetta , Parmesan, in a egg yolk cream sauce.
Classic Italian cheesecake with mascarpone cheese,
Italian liquor and saviordi biscuits.
Chocolate or Café Latte, a semifreddo truffle made with a zabaglione cream.
Choice of vanilla, chocolate, strawberry, pistachio ice cream
Lemon ice cream or lemon sorbet.
La Banca’s special braised pork shoulder lasagne, slow roasted pulled pork
Layered pasta with mozzarella and parmesan cheese.
Spaghetti with a tomato, olive oil, and garlic sauce seasoned with basil and oregano.