Buffalo mozzarella cheese wrapped in Parma ham and pan fried,
served with grilled aubergine, mixed salad and sweet chilli tomato sauce.
Smoked salmon with a lemon and herb cream cheese filling.
Lambs lettuce and heritage tomato salad drizzled
with chilli and tomato dressing
Succulent fillet steak medallions served with double good fat chips,
roasted Portobello mushroom, tomato and red onion with peppercorn sauce.
Half a roasted pheasant served with a capers, garlic and sage mash,
on a bed of roasted vegetables.
Layers of aubergine slices with Neapolitan sauce, mozzarella and Parmesan cheese oven baked.
Classic Italian Cheesecake with Mascarpone Cheese,
Italian Liquor and Saviordi Biscuits.
Champagne & Strawberry jelly
Lemon truffle made with a delicate lemon and zabaglione cream,
coated in lemon meringue pieces with a sharp lemon centre.