Soup of the Day.
Mozzarella with tomatoes, and rocket salad
drizzled with pine nut pesto.
Deep-fried calamari served with a garlic and chilli mayonnaise dip.
Pan fried supreme of chicken with a cream and champagne sauce served
with mixed vegetables.
Layers of aubergine slices with Neapolitan sauce,
mozzarella and Parmesan cheese oven baked.
Seabass sealed in its own cooking parchment with
sliced potatoes, onion, herbs & tomato.
Traditional tiramisu with fresh raspberries and drizzled with chocolate sauce.
Lemon truffle made with a delicate lemon and zabaglione cream,
coated in lemon meringue pieces with a sharp lemon centre.
Choice of vanilla, chocolate, strawberry, pistachio ice cream
or lemon sorbet.
Freshly Homemade Chicken Goujons with chips.
Penne pasta with cherry tomato sauce, basil and olive oil.
Spaghetti with a rich minced beef and tomato sauce.
Ciabatta bread topped with mozzarella and tomato sauce, with chips.
Gluten Free Pasta available when requested
Chocolate fudge cake and vanilla ice cream.
Gelati e sorbetti
Choice of vanilla, chocolate, strawberry, pistachio ice cream or lemon sorbet.
Fresh fruit salad ice cream sundaes to share.
Recipes may contain nut or nut traces. Special dietary requirements, please ask a member of staff.