Soup of the day with freshly baked petit pan.
Freshly baked Artisan breads with olives, olive oil and balsamic vinegar.
Spinach and Ricotta filled Cannelloni coated in Marinara sauce
Deep-fried calamari served with garlic & Tabasco mayonnaise dip.
A selection of sliced cured meats served with pickled tomatoes,
olive tapenade, rocket and crusty bread.
Pan fried scallops with crispy pancetta & sweet potato batons garnished with micro leaf then drizzled with honey & wholegrain mustard dressing.
Lambs lettuce and heritage tomato salad drizzled with chilli and tomato dressing.
Linguine pasta with pan fried chicken, prawns and roasted
vegetables in a tomato sauce with a hint of chilli.
Penne pasta with red peppers, onions, tomatoes, chilli,
fresh basil and olives.
Tagliatelle pasta served with a rich minced beef and tomato sauce.
Spaghetti pasta in olive oil, garlic, chilli, sun dried tomatoes and olives
Penne pasta in a tomato, garlic, chilli and cream sauce
topped with Parmesan cheese.
Spaghetti pasta with chicken & pancetta , Parmesan, in a egg yolk cream sauce.
Gluten Free Pasta available when requested
Recipes may contain nut or nut traces. Special dietary requirements, please ask a member of staff.
Succulent fillet steak served with fat chips and roasted portobello mushroom, tomato and red onion.
Chicken Supreme in a cream tarragon sauce with Mediterranean vegetables.
Pan fried harissa glazed salmon with roasted asparagus on a bed of pickled vegetables salad .
wild mushroom and thyme roasted garlic risotto with a pesto dressing.
Traditional tiramisu with fresh raspberries and drizzled with chocolate sauce.
Tartufo Limone £5.25
Lemon truffle semifreddo made with a delicate lemon and zabaglione cream,
lemon meringue pieces with a sharp lemon centre.
Homemade warm chocolate brownie served with vanilla ice-cream.
Torta Fragola e Formaggio £6.50
Strawberry cheesecake with fresh strawberries coated in strawberry coulis.
Trio of ice-cream sundae with wafers, coulis and fresh fruit.
Fresh fruit salad served with cream or vanilla ice cream.
Cheeseboard and crackers with homemade chutney garnished with celery and grapes.