Soup of the day with freshly baked petit pan.
Freshly baked Artisan breads with olives, olive oil and balsamic vinegar.
Spinach and Ricotta filled Cannelloni coated in Marinara sauce
Deep-fried calamari served with garlic & Tabasco mayonnaise dip.
A selection of sliced cured meats served with pickled tomatoes,
olive tapenade, rocket and crusty bread.
Pan fried scallops with crispy pancetta & sweet potato batons garnished with micro leaf then drizzled with honey & wholegrain mustard dressing.
Lambs lettuce and heritage tomato salad drizzled with chilli and tomato dressing.
Seabass sealed in its own cooking parchment with
sliced potatoes, capers, onion, oregano & tomato sauce
Rack of Lamb with mustard mash, spicy peas & leek, roasted vegetables in a
Mint lamb jus.
Chicken Supreme in a cream tarragon sauce with Mediterranean vegetables.
Succulent fillet steak served with fat chips and roasted portobello mushroom, tomato and red onion.
Roasted pork belly served with sage mash, cabbage and a roast jus.
Butternut squash risotto with thyme, sage, blush tomato, cream
and Parmesan cheese.
Turkey escalope breaded with Parmesan, sage, thyme & lemon.
Served with a blue cheese sauce and sauté potatoes.
Traditional tiramisu with fresh raspberries and drizzled with chocolate sauce.
Homemade warm chocolate brownie served with vanilla ice-cream.
Torta Fragola e Formaggio £6.50
Strawberry cheesecake with fresh strawberries coated in strawberry coulis.
Trio of ice-cream sundae with wafers, coulis and fresh fruit.
Fresh fruit salad served with cream or vanilla ice cream.
Cheeseboard and crackers with homemade chutney garnished with celery and grapes.