Soup of the day with freshly baked petit pan.
Freshly baked Artisan breads with olives, olive oil and balsamic vinegar.
Deep-fried calamari served with garlic & Tabasco mayonnaise dip.
A selection of sliced cured meats served with pickled tomatoes,
olive tapenade, rocket and crusty bread.
Buffalo mozzarella cheese, wrapped in Parma ham and pan fried, served with a sweet chilli tomato sauce
Mozzarella and tomatoes dressed with rocket salad
drizzled with pine nut pesto
Linguine pasta with pan fried chicken, prawns and roasted
vegetables in a tomato sauce with a hint of chilli.
Penne pasta with red peppers, onions, tomatoes, chilli,
fresh basil and olives.
Tagliatelle pasta served with a rich minced beef and tomato sauce.
Spaghetti pasta in olive oil, garlic, chilli, sun dried tomatoes and olives
Penne pasta in a tomato, garlic, chilli and cream sauce
topped with Parmesan cheese.
Spaghetti pasta with chicken & pancetta , Parmesan, in a egg yolk cream sauce.
Gluten Free Pasta available when requested
Recipes may contain nut or nut traces. Special dietary requirements, please ask a member of staff.
Succulent fillet steak served with fat chips and roasted portobello mushroom, tomato and red onion.
Pan fried chicken supreme with a delicious cream of tarragon sauce,
garlic and thyme sautéed potatoes and chefs chunky Root vegetables.
Pan fried salmon with a sweet pepper sauce, new potatoes and
Roasted pork loin served with sage mash and an apple cider jus.
Layers of aubergine slices with Neapolitan sauce,
mozzarella and Parmesan cheese oven baked.
Rich minced beef Bolognese sauce layered pasta with mozzarella and parmesan cheese.
Traditional tiramisu with fresh raspberries and drizzled with chocolate sauce.
Tartufo Limone £5.25
Lemon truffle semifreddo made with a delicate lemon and zabaglione cream,
lemon meringue pieces with a sharp lemon centre.
Grandmothers Tart with a cream filling and
roasted pine nuts, served with cream.
Fresh fruit salad served with cream or vanilla ice cream.
Trio of ice-cream sundae with wafers, coulis and fresh fruit.
Cheeseboard and crackers with homemade chutney garnished with celery and grapes.